VHN Dog Urinary S/O Moderate Calorie 1.5 kg
Weight: 1,5 kg
Benefits
Moderate calorie amount. Moderate calorie content to help maintain ideal weight. Urine dilution. By diluting urine, there is a lower chance of forming struvite and calcium oxalate stones. Struvite dissolution. Helps dissolve all types of struvite stones. Low RSS. Helps reduce the ion concentration that promotes the formation of struvite and calcium oxalate crystals.
Composition: corn flour, rice, dehydrated poultry protein, vegetable fibers, corn gluten, animal fats, minerals, hydrolyzed animal protein, chicory pulp, wheat gluten*, soybean oil, fish oil, fructo-oligosaccharides, citric acid esterified palmitic and stearic acid mono- and diglycerides, samet extract (source of lutein). Protein sources: dehydrated poultry protein, corn gluten, hydrolyzed animal protein, wheat gluten.
Additives (per 1 kg): Nutritional physiological additives: Vitamins: Vitamin A: 21500 IU, Vitamin D3: 1400 IU. Minerals: E1 (Iron): 44 mg, E2 (Iodine): 4.4 mg, E4 (Copper): 14 mg, E5 (Manganese): 58 mg, E6 (Zinc): 146 mg, E8 (Selenium): 0.11 mg. Technological additives: Preservatives, antioxidants.
Analytical components: Crude protein: 20%, Crude oils and fats: 11%, Crude ash: 7.2%, Crude fiber: 6.5%, Calcium: 0.57%, Phosphorus: 0.57%, Sodium: 1.2%, Chloride: 2.15%, Potassium: 0.8%, Magnesium: 0.06%, Sulfur: 0.6%, Urine acidifiers: calcium sulfate (1%), DL-methionine (0.53%).
*L.I.P.: protein selected due to its very high digestibility.
Feeding instructions: Fresh water should always be available. Batch number, factory registration number, and expiration date: see information on the packaging. Store in a cool, dry place.
| Dog weight (kg) | Normal | - | Overweight | - |
|---|---|---|---|---|
| - | grams | Measuring cup(s) | grams | Measuring cup(s) |
| 2 kg | 49 g | 5/8 | 41 g | 4/8 |
| 4 kg | 82 g | 1 | 69 g | 7/8 |
| 6 kg | 111 g | 1+3/8 | 93 g | 1+1/8 |
| 8 kg | 137 g | 1+6/8 | 116 g | 1+4/8 |
| 10 kg | 163 g | 2 | 137 g | 1+6/8 |
| 15 kg | 220 g | 2+6
Līdzīgas preces |
