Forza10 MonoDiet Sensitive Skin Mini/Toy Adult with fish 1.5kg

Complete dietary food for adult small and very small breed dogs.

Hypoallergenic food: the recipe is designed to reduce general food intolerance, which can manifest in various ways.

Monoprotein: contains one protein - anchovies, caught in clean surface waters.

Grain-free: carbohydrates are provided by added potatoes and peas.

Power of medicinal plants: active substances from plant extracts that support the body's natural ability to maintain optimal health.

Immune support: balanced omega-3 and omega-6 ratio 1:2; contains rose hips - a rich source of vitamin C and polyphenols.

Skin and coat care: with sage (Salvia officinalis) extract - a medicinal plant with natural antiseptic and skin-cleansing properties. With cranberries, which have strong antioxidant effects.

Composition: dehydrated anchovies 28%, potatoes, potato starch, potato protein, oils and fats (fish oil 6%), whole peas, minerals, animal protein hydrolysate, algae (Ascophyllum nodosum), mannan-oligosaccharides (MOS) 0.2%, fructooligosaccharides (FOS) 0.08%, herb processing products (rose hip 0.079%, Salvia officinalis 0.01%), dried fruit pulp (Vaccinium macrocarpon 0.039%), Yucca schidigera.

Additives (per kg): vitamin A 24500 IU, vitamin E/all-rac-alpha-tocopherol acetate 406 mg, vitamin B1 5 mg, vitamin B2 13 mg, vitamin B6 10.3 mg, vitamin B12 0.08 mg, vitamin PP 33 mg, D-pantothenic acid 20 mg, folic acid 2.5 mg, choline chloride 2100 mg, taurine 1000 mg, DL-methionine 700 mg, zinc sulfate monohydrate 192 mg (Zn 70 mg), amino acid copper (II) chelate hydrate 56 mg (Cu 14 mg). Organoleptic additives: botanically defined natural products: Rosmarinus officinalis 29 mg.

Analytical components: crude protein 35.5%, crude fat 17.5%, crude fiber 2.0%, crude ash 7.5%, calcium 1.7%, phosphorus 1.2%, omega-3 1.5%, omega-6 3.0%, linoleic acid 2.6%, EPA+DHA 2.0%. ME: 3962 kcal/kg – 16.6 MJ/kg.

Special feeding goals:

a) promoting skin functions in cases of dermatosis and excessive hair loss;

b) reducing ingredient and nutrient intolerances.

Essential nutritional properties:

a) high linoleic acid (LA)