• Excess weight;
• Diabetes mellitus;
• Colitis, chronic diarrhea, constipation;
• Hyperlipidemia;
• Biliary obstruction.

The low fat and high fiber content ensures a low energy value in the food. Therefore, even during the weight reduction period, the animal can receive a large volume of food, which provides a feeling of fullness.
Urine pH below 6.4 improves urinary tract health.
Omega-3 fatty acids have a beneficial effect on the skin and coat. Omega-3 fatty acids help overweight cats maintain optimal joint mobility.
Slowly digestible carbohydrates and high fiber content promote gradual glucose release from the food, making it well-suited for patients with diabetes.
The relatively high protein content ensures the preservation of muscle mass and helps satisfy the cat's appetite during the weight reduction period. L-carnitine participates in the transport of fatty acids to the mitochondria and promotes fat oxidation and muscle tissue preservation.
​

• To achieve good weight reduction results, it is extremely important for the pet owner to be motivated to solve the problem, and that the cat only eats SPECIFIC™ FRD/FRW Weight Reduction food. If the owner ever wants to "treat" the cat a little, SPECIFIC™ FRD/FRW Weight Reduction food is recommended.
• Once the ideal weight is reached, it is important to continue regular weight monitoring of the cat and adjust the food portion if necessary.
• Most diabetes treatment regimens recommend dividing the daily food portion into two feeding times. The feeding time usually depends on the specific patient's insulin activity.
• SPECIFIC™ FRD/FRW Weight Reduction food has an increased content of soluble and insoluble fibers, which improves gastrointestinal motility and the health of the stomach and intestines.
• Due to the low fat content, SPECIFIC™ FRD/FRW Weight Reduction food is well-suited for cases of hyperlipidemia and biliary obstruction.
• Since SPECIFIC™ FRD/FRW Weight Reduction food is usually given to the animal in limited amounts, the food has a slightly increased content of minerals and fat-soluble vitamins.