CID-LF Digestive Support Low Fat 7 kg

• Acute and chronic gastrointestinal diseases that cause diarrhea, vomiting, and/or abdominal bloating, especially if benefiting from low fat content
• Pancreatitis
• Exocrine pancreatic insufficiency (EPI)
• Malabsorption, digestive disorders
• Colitis, IBD
• Lymphangiectasia
• Hyperlipidemia
• Cholestasis
• Adverse food reactions

Low fat content to provide rest for the pancreas and allow recovery, as well as to support conditions that favor low fat intake.

Easily digestible components compensate for low digestive enzyme activity and ensure optimal nutrient utilization in the body. Therefore, the food is well-suited for patients with gastrointestinal issues such as chronic diarrhea, vomiting, and/or flatulence. The use of hydrolyzed salmon protein and tapioca, which are low allergen ingredients, makes the diet suitable for gastrointestinal disorders that may cause adverse food reactions, and for feeding during periods when the intestinal barrier protection is reduced.

High levels of omega-3 fatty acids provide precursors for mediator production to support natural anti-inflammatory processes and bolster immune status. Contains ß-1,3/1,6-glucans from yeast, which can bind to white blood cell receptors, thereby alerting the immune system and supporting the immune response.

Fermentable fibers (beet pulp and FOS) promote the growth of beneficial colonic bacteria to support healthy gastrointestinal function. The diet also contains mannan-oligosaccharides (MOS). MOS can bind pathogenic bacteria, thus preventing their adhesion to the intestinal walls. MOS also supports local immunity in the gastrointestinal tract.

With AuraGuard (a natural plant-based antimicrobial blend) and nucleotides to support a healthy gut microbiome, immune response, and intestinal barrier function.